Experiencia de 8 estrellas Michelin en las Maldivas

Experiencia de 8 estrellas Michelin en las Maldivas

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Soneva ha preparado una experiencia única que combina comfort, relajación y maridaje. Esta simbiosis se va a llevar a cabo durante 3 días en Octubre de la mano de 6 chefs con estrellas Michelin. Vive esta experiencia culinaria entre un entorno tranquilo y encantador en las propiedades Soneva Fushi y Soneva Jani en las Maldivas. Un viaje gastronómico de lujo con el que te llevarás sabores inolvidables y una experiencia que se quedará contigo toda tu vida.


This October, sample a Michelin-starred gastronomic journey at Soneva Fushi and Soneva Jani.

Amid the tranquil private-island surroundings of Soneva’s luxury hideaway properties in the Maldives, indulge in a star-studded gastronomic extravaganza this October as six Michelin-starred chefs descend on Soneva Fushi and Soneva Jani.

The six chefs all hail from the Netherlands, and between them have worked in prestigious culinary establishments around the world – even the White House! They bring with them multiple Michelin stars as they take over Soneva’s numerous restaurants, adding even more glitter to our luxurious dining venues.

Highlights of this star-studded three-night foodie spectacular include a one-night-only Michelin takeover of every Soneva restaurant in the Maldives, as well as one of our renowned food journeys, where guests can sample unforgettable flavours from across the globe at Michelin-starred stalls running the length of Soneva Fushi. Don’t miss the tension of the Soneva Fushi Chef Battle, in which we will be pitting teams of three Michelin-starred chefs against one another in a captivating fight-for-survival cooking contest.

Joining the group of Dutch chefs, India’s “Madame La Cave”, Madhulika Bhattacharya, will be pairing wines for these dinners on October 21st and the 25th. Madhulika will also be offering wine tasting classes for guests interested to learn more about the art and science of wine at both Soneva Fushi and Soneva Jani.

Indulge your inner gourmand and join us for these one-off exclusive culinary events between October 21 – 25, 2017.